I didn’t have time this morning for my scrambled eggs and swiss chard (like I was planning) so…. I had it for dinner tonight!  Everyone else in the family ate various items and leftovers so I decided that I would cook my planned “breakfast” for dinner tonight.  I added a piece of garlic toast and BAM!!!!! I had an awesome dinner :-)   Take a look:

I love cooking quick and easy meals…. and this one was both.  I scrambled the eggs in this same bowl and then poured them into a small pan to cook.  Then I washed the bowl in the sink, dried it and placed the cook scrambled eggs back in.  I then sauted the swiss chard in the same small pan I cooked the eggs in,  and when the chard was cooked, I placed it on top of the scrambled eggs.   While the eggs and swiss chard were cooking, I toasted this garlic bread in the toaster oven.  Now this is a healthy meal!  Hardly any clean up either :-)  That even better!

With the daylight hours dwindling, the  chickens are not laying as many eggs as they were in the summer.  So today we only got 3 eggs.  But one of these should be counted as 2 eggs LOL  It’s one of those huge double yolkers I’m sure: